8 MOST COMMON FOOD ALLERGIES Dairy (milk, cheese, yoghurt, cottage cheese, etc.) Eggs Peanuts Tree nuts, like walnuts, almonds, pine nuts, brazil nuts, and pecans Soy Wheat and other grains with gluten, including barley, rye, and oats. Finned fish (e.g. tuna, salmon,...
Last night I was reflecting on the similarities between cultivating the garden in my backyard and the garden of our human lives. In the afternoon swelter, I looked through the heirloom seed packets my friend Ruth had stored in the garage. I was looking for seeds to...
What can you do to decrease your risk while using cell phones? Below are 10 things you can do: 1. Use the speakerphone option as much as possible and hold the phone away from your body. 2. Choose earbuds with air tubes and avoid using a Bluetooth. The...
Many people lavish more attention on their cell phone than they do on their mate or children. The cell phone is their first encounter in the morning and their last at night. They talk to it, stroke it, and tuck it close to their most intimate parts. They laugh, smirk,...
Cell phones have been linked with dramatically increased risk of brain cancer for men and women; breast cancer in women who store their phones in their bra; and reduced fertility for men and women who carry cell phones in their pants pockets. For the last few weeks I...
Often when I first talk with patients about food allergies and intolerances, they often will say, “Oh, I don’t have any reactions to food.” I am always puzzled by this response because we usually have spent the previous hour talking about a chronic, inflammatory...
